How To Make Prawn Pakora

You will need:

• 1 kg medium raw prawns , roughly chopped
• 1 medium onion , finely chopped
• ¼ cups (60ml) fresh coriander , chopped
• 1 large tomato , finely chopped
• 1 garlic clove , grated
• ½ tsp grated ginger
• ½ tsp chilli powder
• 75 g besan flour
• pinch salt
• 2 cups (500ml) vegetable oil , for frying
• 1 blender
• 1 bowl
• 1 tablespoon
• clingfilm
• 1 frying pan or wok
• 1 roll of kitchen towel

Step 1:

Combine

Blend prawns in a blender lightly (do not blend into a paste). Then combine the prawns and remaining ingredients except the oil.

Step 2:

Roll Into Balls

Using a tablespoon, portion out into balls. Then with damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.

Step 3:

Heat Oil

Heat the oil in a wok or heavy based frying pan.

Step 4:

Deep Fry

Fry several balls at a time until golden brown all over.

Step 5:

Drain and Serve

Drain on paper towels and serve hot.