How To Make Chicken Vindaloo

You Will Need:

• 3 chicken breasts
• splash lemon juice
• 2 tbsp white wine vinegar
• 2 medium onions
• 5 tsp garam masala
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp cayenne pepper
• ½ tsp mustard seeds
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp chilli powder
• pinch salt
• coriander leaves , to garnish
• 1 Bowl
• 1 Saucepan
• 1 metal or wooden spoon

Step 1:

Make a Paste

With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.

Step 2:

Fry the Onion and spices

Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.

Step 3:

Add the chicken

Add the marinaded chicken and cook until the chicken is opaque in colour.

Step 4:

Simmer

Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.

Step 5:

Serve

Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.